I got the idea for these appetizers from a recipe I found on Pinterest, except I did a slight remix. For mine I used French bread (rather than whole grain) and cream cheese (rather than Laughing Cow cheese). The sweet and savory combo is delectable, and its taste is light and fresh. The best part is the simplicity of it. I'm so not a chef, and these require no ovens, pots, pans, broilers...you get it.
This looks yummy! Lovely blog (and name!) xoxo Audrey
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These look intriguing. I can imagine the flavor in my head!
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